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"Eating Time" Exhibition
Lifestyle Design Center
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Time often makes food taste better. Tastiness is not only achieved through fresh ingredients and good cooking skills. This exhibition presents the life of preserved foods prepared in Taimagura, a location in northern Japan presented in the documentary "Taimagura Ba-chan (Taimagura Grandma)". It will not only introduce the processes by which foods such as miso are prepared - visitors will also be able to examine them with a microscope, smell the difference between types of miso prepared using various methods and fermented for different times, and learn recipes that make use of such foods.
Please see event website for details about related events.
Please see event website for details about related events.
Schedule | Nov 21 (Sat) 2009-Dec 20 (Sun) 2009 Opening Hours Information
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| Fee | Free | ||||||
| Venue | Lifestyle Design Center https://www.setagaya-ldc.net/  | ||||||
| Location | Carrot Tower, 4-1-1 Taishido, Setagaya-ku, Tokyo 154-0004 | ||||||
| Access | Direct walk from Sangen-jaya Station on the Tokyu Den-en-toshi and Tokyu Setagaya lines. | ||||||
| Phone | 03-5432-1543 | ||||||
| Related images | Click on the image to enlarge it |
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