Exhibition/event has ended.
"Wheat and Musashino Lifestyle: If there's people, there's udon" Exhibition
Edo-Tokyo Open Air Architectural Museum
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One of the representative crops of the Musashino plain is wheat. Since the early Showa era wheat has been grown in order to produce udon for self-consumption and sale, creating a strong sense of community around the food: where's there's people, they say there's always udon to make and eat. This exhibition looks at the agricultural, food and traditional cultures behind this lifestyle.
Schedule | Apr 21 (Sat) 2012-Jul 8 (Sun) 2012 Opening Hours Information
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| Fee | Adults ¥400; University Students ¥320; High School and Junior High (not in Tokyo) School Students, Seniors 65 & Over ¥200; Junior High School Students and Under free. | ||||||
| Venue | Edo-Tokyo Open Air Architectural Museum https://www.tatemonoen.jp/english/  | ||||||
| Location | 3-7-1 Sakuracho, Koganei-shi, Tokyo (inside Koganei Park) 184-0005 | ||||||
| Access | From the North exit of Musashi-Koganei Station on the JR Chuo line, take the Seibu bus and get off at Koganei-Koen Nishiguchi. The venue is 5 minute walk from there. From the South exit of Hana-Koganei Station on the Seibu Shinjuku line, take the Seibu bus and get off at Koganei-Koen Nishiguchi. The venue is 5 minute walk from there. | ||||||
| Phone | 042-388-3300 | ||||||
| Related images | Click on the image to enlarge it |
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