47 Spirits: Learning About Regional Culture From Breweries and Distilleries
This event has ended.
Alcohol is a staple of Japan’s economy and culture. From shochu to wine, beer, whisky, and other spirits, this exhibit considers how breweries and liquor production in Japan’s 47 prefectures vary according to water types, climate, traditions, technologies, and other regional factors. One drink from each prefecture is introduced.
from July 26, 2019 to September 02, 2019