Landscape of Japan’s Food Culture—Tradition of Eating-out

National Museum of Japanese History

poster for  Landscape of Japan’s Food Culture—Tradition of Eating-out
[Image: Street Vendor Custom (Meiji Era), Private Collection]

Ends in 37 days

From soba, sushi, tempura, and grilled eel restaurants popular with townspeople in the Edo period, to sweets enjoyed during travel and shrine pilgrimages, “soto-tabe” (eating out) has a long history in Japan. This exhibition focuses on Japan’s culinary culture, reconsidering what it means to eat outside the home.

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Schedule

from September 15, 2020 to November 29, 2020

Fee

Adults ¥600, University Students ¥250, High School Students and under, Persons with Disability Certificates + 1 Companion free.

Venue Hours

From 9:30 To 17:00
Closed on Mondays
Note:Open 9:30-16:30 in October-February. Open on public holiday Monday but closed on the following day. Closed during the New Year holidays. (12/27-1/4)

Access

Address: 117 Jonai-cho, Sakura-shi, Chiba 285-8502
Phone: 050-5541-8600

From the South exit of JR Sakura Station, take the Chiba Green bus towards Tamachi Shako and get off at National Museum of History and Folklore. The venue is near from there.

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