Landscape of Japan’s Food Culture—Tradition of Eating-out
National Museum of Japanese History
[Image: Street Vendor Custom (Meiji Era), Private Collection]
Ends in 37 days
From soba, sushi, tempura, and grilled eel restaurants popular with townspeople in the Edo period, to sweets enjoyed during travel and shrine pilgrimages, “soto-tabe” (eating out) has a long history in Japan. This exhibition focuses on Japan’s culinary culture, reconsidering what it means to eat outside the home.
Media
Schedule
from September 15, 2020 to November 29, 2020
Website
https://www.rekihaku.ac.jp/exhibitions/special/ind... (Japanese)
Fee
Adults ¥600, University Students ¥250, High School Students and under, Persons with Disability Certificates + 1 Companion free.
Venue Hours
From 9:30 To 17:00
Closed on Mondays
Note:Open 9:30-16:30 in October-February. Open on public holiday Monday but closed on the following day. Closed during the New Year holidays. (12/27-1/4)
Access
Address: 117 Jonai-cho, Sakura-shi, Chiba 285-8502
Phone: 050-5541-8600
From the South exit of JR Sakura Station, take the Chiba Green bus towards Tamachi Shako and get off at National Museum of History and Folklore. The venue is near from there.
When you visit, why not mention you found this venue on Tokyo Art Beat?
