Cha-no-yu Utensils— Utensils Used in Japanese Tea Ceremony

Finished

Cha-no-yu (Japanese Tea Ceremony) is a unique tradition in Japanese culture that demonstrates the country’s sensitivity to the change of seasons. The ceremony has evolved over time but remains a beloved part of the culture. Tea utensils, used at tea ceremonies and also admired as beautiful objects, come in a variety of shapes and materials and serve many purposes. Some utensils have gained distinction for reflecting the tastes of their tea ceremony masters. 　

This exhibition presents around 100 tea ceremony utensils from the museum collection. On display is an “Ayame” raku ware bowl by the artist Chojiro, which reflects tea ceremony master Sen-no-Rikyu’s ideals of wabi-sabi (quiet refinement). Another highlight is the “Yamazakura” katatsuki (square shouldered) tea caddy of Kobori Enshu, who developed the kirei-sabi (elegant simplicity) style of tea ceremony.

[Image: Chojiro “Black Raku Ware Ayame Tea Bowl” 16th century Momoyama Period]

Schedule

Aug 23 (Fri) 2013-Oct 2 (Wed) 2013

Opening Hours Information

Hours	9:30-16:30 (Last Admission 16:00)
Closed	Thursday Open on public holiday Thursday but closed on the following day. Closed in between exhibitions.

Fee

Adults ¥1760; University and High School Students ¥1100; Seniors 65 & Over ¥1540; Junior High School Students and Under, Persons with Disability Certificates + 2 Companion free

Website

http://www.moaart.or.jp/en/exhibition/201308cya/