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Tatsuo Ebisawa “From Sushi to Bonkei to Kunst”
Gallery T / Toho Beads Style
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Tatsuo Ebisawa
A reworking of Tatsuo Ebisawa’s display at the PENvolution exhibition in Hanover, Germany. At PENvolution, the artist presented dioramas resembling Japanese “bonkei” miniature gardens made with sausage, salami, cheese, and other cold foods in homage to the German tradition of “cold meal” suppers. For this show, instead of raw food Ebisawa uses miniature plastic samples found in restaurant showcases, highlighting the advanced technological skill that makes these items mistakable for the real thing, while also reflecting upon the “kitsch” of Japanese culinary culture.
Schedule | Aug 21 (Fri) 2015-Sep 19 (Sat) 2015 Opening Hours Information
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| Fee | Free | ||||
| Venue | Gallery T / Toho Beads Style http://www.toho-beads.co.jp/tbs/index.html  | ||||
| Location | 1-9-11 Yanagibashi, Taito-ku, Tokyo 111-0052 | ||||
| Access | 3 minute walk from exit A1 at Asakusabashi Station on the Toei Asakusa line, 5 minute walk from the East exit of Asakusabashi Station on the JR Sobu line. | ||||
| Phone | 03-3862-8549 | ||||
| Related images | Click on the image to enlarge it |
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