Exhibition/event has ended.
Fermentation Tourism Nippon— A Journey to Rediscover Japan through Fermentation
Shibuya Hikarie 8/ d47 Museum
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Today Japanese food culture draws attention from all over the world. The secret of its uniqueness lies in the presence of fermented foods making use of the power of microorganisms in the land. In various parts of Japan, there are many unique local fermentation cultures that cannot be categorized with existing daily used classic products such as sake, miso and soy sauce. In the “Fermentation Tourism Nippon” project, we unveil these hidden local fermented products rooted in various parts of Japan from 47 prefectures. We will clarify the importance of fermentation in Japan and the diversity of Japanese food culture not only from the practical aspect of savor and health but from the viewpoint of history and spirituality.
Schedule | Apr 26 (Fri) 2019-Jul 8 (Mon) 2019 Opening Hours Information
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| Fee | Free | ||||||
| Venue | Shibuya Hikarie 8/ d47 Museum http://www.hikarie8.com/d47museum/  | ||||||
| Location | 8F Shibuya Hikarie, 2-21-1 Shibuya, Shibuya-ku, Tokyo 150-8510 | ||||||
| Access | Direct walk from exit B5 at Shibuya Station on the Fukutoshin and Hanzomon lines or Tokyu Den-en-toshi line, Direct walk from the 2nd floor passageway of Shibuya Station on the JR or Keio line. | ||||||
| Phone | 03-6427-2301 | ||||||
| Related images | Click on the image to enlarge it |
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