Exhibition/event has ended.
JOZOO— The World of Brewing and Fermentation
Food and Agriculture Museum
Finished
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In the exhibition "JOZOO— The World of Brewing and Fermentation," the focus is on delving into the brewing and fermentation realm, examining it from the perspectives of creators, microorganisms, raw materials, history, and science. The title "JOZOO" reflects the enthusiasm of faculty members at the Tokyo University of Agriculture's Department of Fermentation Science, aiming to evoke a sense of excitement akin to exploring a zoo. The exploration invites visitors to gain fresh insights and knowledge about the diverse and complex world of brewing and fermentation, which plays a crucial role in the creation of alcoholic beverages and fermented foods.
Schedule | Oct 12 (Thu) 2023-Apr 6 (Sat) 2024 Opening Hours Information
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| Fee | Free | ||||
| Website | https://www.nodai.ac.jp/campus/facilities/syokutonou/4935/article/jozoo/ | ||||
| Venue | Food and Agriculture Museum https://www.nodai.ac.jp/campus/facilities/syokutonou/museum-eng/ | ||||
| Location | 2-4-28 Kamiyoga, Setagaya-ku, Tokyo 158-0098 | ||||
| Access | From the South exit of Chitose-Funabashi Station on the Odakyu Odawara line, take the Tokyu bus and get off at Nodaimae. The venue is 3 minute walk from there. From the North exit of Yoga Station on the Tokyu Toyoko line, take the Tokyu bus and get off at Nodaimae. The venue is 3 minute walk from there. | ||||
| Related images | Click on the image to enlarge it |
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